Dairy meal, enriched with vitamins and minerals with YEASAAC for maximum milk production.  Packed in 70kg bags. Manufactured by PROSOYA KENYA. 

Bakesoy  is our full fat enzyme active soya flour milled from cleaned raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared on labels as ‘soya flour’
bakesoy provides many benefits to the bread baker.

 

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 UJILALA IS A Fortified Blended Food (FBF)

UjiLala has been developed in response to consumer demand for not only nutritious but also more functional ingredients in their porridge, which historically comprises of starch. Consumers with children aged between24 and 60 months recognize as important the fact that protein makes breakfast more nutritionally balanced and satisfying, provides long-lasting energy and can help sustain children’s energy and focus levels at school.

Prosoya Kenya’s research and development team of food, nutrition and flavour scientists work tirelessly to achieve the best taste, nutrition and cereal product performance. Prosoya Kenya Limited gives its customers the satisfaction and peace of mind that Prosoya Kenya Limited’s products arrive only after undergoing stringent safety and quality procedures.

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A fully fortified blended maize millet sorghum flour composite. In many African communities gruel or porridge made from the local cereals is made sour or partially fermented and used as adult and even baby food. This has always been the case for special cases such as expectant mothers, mothers who have recently delivered, recuperating patients, and lactating mothers, children aged between 6 months and 5years, and the elderly.
However, although meant for these special groups the gruel or porridge is normally prepared in enough quantities so as to be consumed by the entire household.

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A whole Wheat Soya Blend based baking flour

Dhamani Chapo is a baking flour made with whole wheat soya blend. Compared with whole-wheat whole-grain baking flour, it is high in protein, low in carbohydrate, high in vegetable fat. 

 

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Dhamani UgaliTM  is a fortified blended food (FBF).

FBFs are blends of precooked and milled cereals, fortified with micronutrients (vitamins and minerals). Prosoya Kenya's research and development team of food, nutrition and flavour scientists work tirelessly to achieve the best taste, nutrition and cereal product performance. Prosoya Kenya Limited gives its customers the satisfaction and peace of mind as Prosoya Kenya’s products arrive only after undergoing stringent safety and quality procedures.

Dhamani UgaliTM has been developed in response to consumer demand for nutritious and more functional ingredients in their Ugali which historically comprises of starch. It is designed to provide extra micronutrients to complement the general ration available at family level.

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