Ndungo LisheboraTM is a fortified blended food (FBF).
FBFs are blends of precooked and milled cereals, fortified with micronutrients (vitamins and minerals).

Prosoya Kenya's research and development team of food, nutrition and flavour scientists works tirelessly to achieve the best taste, nutrition and cereal product performance. Prosoya Kenya Limited gives its customers the satisfaction and peace of mind t
Prosoya Kenya’s products arrive only after undergoingg stringent safety and quality procedures.

Ndungo LisheboraTM has been developed in response to consumer demand for nutritious and more functional ingredients in their Ugali which historically comprises of starch. It is designed to provide extra micronutrients to complement the general ration available at family level.

Approximate nutritional value of Ndungo Lishebora per 100g
Energy -  380Kcal
Protein -  14 %
Fat -   3%
Micronutrients : Vitamins A, C, B12, D, E, K, B6, Thiamine, Riboflavin, Niacin, Pantothenic acid, Folic acid, Zinc, Iron, Calcium, Potassium.

Ndungo LisheboraTM is rich in carbohydrates, mainly starches, as a source of energy ... energy is needed for essential body functions such as breathing and growth (especially during childhood) and physical activities (working and playing). In addition to carbohydrates Ndungo LisheboraTM is fully fortified to provide the necessary vitamins, minerals and dietary fibre ... fibre is important for digestion and the prevention of various diseases ... having a high fibre diet is like having your intestines and digestive system cleaned and serviced ... and not consuming enough high fibre foods causes constipation, poor digestion and a sluggish system, haemorrhoids, diverticulitis etc etc.

Ndungo LisheboraTM contains soya protein, a high-quality complete plant protein that is comparable in protein quality to high-quality animal-based protein. Proteins are required to build new tissue, particularly during the rapid growth period of infancy and early childhood, during pregnancy and nursing, and after infections or injuries.

Proteins function as enzymes and hormones, as transporters and receptors, and as part of the structural integrity of most organs in the body. Protein is the primary tissue-repair and growth substance in the body. Protein also is the major structural component of all cells in the body, and as such, is often considered the most important macronutrient for humans.

Having adequate protein in the diet is always important, but meeting protein requirements is especially critical during periods of rapid growth — infancy, childhood and adolescence.  Ndungo LisheboraTM contains a high quality, complete, plant-based protein that can provide essential amino acids in an easily digestible form.