UJILALA IS A Fortified Blended Food (FBF)

UjiLala has been developed in response to consumer demand for not only nutritious but also more functional ingredients in their porridge, which historically comprises of starch. Consumers with children aged between24 and 60 months recognize as important the fact that protein makes breakfast more nutritionally balanced and satisfying, provides long-lasting energy and can help sustain children’s energy and focus levels at school.

Prosoya Kenya’s research and development team of food, nutrition and flavour scientists work tirelessly to achieve the best taste, nutrition and cereal product performance. Prosoya Kenya Limited gives its customers the satisfaction and peace of mind that Prosoya Kenya Limited’s products arrive only after undergoing stringent safety and quality procedures.

 UjiLala’s ingredients.

Soya beans, finger millet, sorghum, maize, vitamins and minerals

When and where Uji Lala is used

Uji Lala is designed to provide protein energy supplement to prevent and address nutritional deficiencies. The formulation is used to provide extra micronutrients to complement the general ration available at family level. The porridge is recommended for the entire family. In particular, it is strongly recommend for recuperating patients, lactating mothers, expectant mothers, children between 8 and 60 months, and those suffering from malnutrition

How Uji Lala is used
Mix one (1) part Ujilala flour with seven (7) parts clean drinking water or milk ... warm or cold ... stir thoroughly and serve. The flour may also be licked dry followed by drinking water or milk.

Approximate nutritional  value per 100g:

  • Energy min 380Kcal
  • Protein min 14%
  • Fat min 6%
  • Micronutrients added: Vitamins A, C, B12, D, E, K, B6, Thiamine, Riboflavin, Niacin, Pantothenic acid, Folic acid plus Zinc, Iron, Calcium, Potassium.